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Aberdovey Golf ClubAberdovey

Dress Code for Members & Visitors

On the Course, Putting Green & Practise Ground:

We do accept fashion changes every quickly and our policy is that any smart, recognised golf clothing should be worn.
  • Knee length tailored shorts (NOT football or cargo style) maybe worn with short ankle sport socks (including trainer liner socks).
  • Denim-wear is not permitted on the course.
Golf Shirts
  • Men’s shirts should be recognised golfwear, have sleeves and be tucked into trousers.
  • Ladies’ golf shirts should be tucked in, unless designed to be worn outside. Ladies may wear sleeveless shirts with collars or collarless shirts with sleeves.
Golf Shoes
  • Golf shoes with soft spikes or dimples MUST be worn when playing on the course, using the practise area or putting green.
  • Golf shoes should not be changed in the car park.

In the Clubhouse:

  • Smart denim-wear is permitted within the clubhouse and its vicinity but only if they are clean, and are free of any fraying holes, rips or tears.
  • Dirty, muddy or wet clothing is not permitted in the clubhouse.
  • All headwear should be removed in the bar, lounge and dining area.
  • Golf shoes are not permitted upstairs in the Clubhouse.
  • Jacket and tie, or the equivalent for ladies, is expected when the occasion function demands i.e. for formal Club dinners, prize presentations etc.

Mobile Phones:

  • All mobile phones must be on silent at all times and not be used on the course, except in the case of a genuine emergency.
  • In the clubhouse, texting, emailing, internet etc are permitted providing the equipment is on silent.
  • Members and guests of the club are asked to take calls outside the main entrance and are requested to be considerate to others.
  • Members must also ensure they follow the “Internet and Wi-Fi Policy”.

NOT PERMITTED – On the course or in the clubhouse 

Athletic, football, numbered style shirts, or tops with large logos, tracksuits, football style shorts or beachwear. 

Please note: The General Manager, Professional, Committee Members, Office, Bar & Catering Management, and their staff have the authority to ensure compliance to this policy.