
We are proud of our kitchen and hospitality at Aberdovey Golf Club.
Our aim is to provide members, guests and visitors with a memorable experience. Whether it is breakfast, all day snacks, lunches and teas or perhaps weekend dining, you will not be disappointed. Our dining room is open for dinner on Friday and Saturday evenings, arrangements can be made outside of these times for party bookings.
Our ingredients are locally sourced wherever possible and, importantly, we work closely with our suppliers to provide what is best and in season.
Under the stewardship of Gill, our caterer, and Gareth, the Bar Manager, you can be sure of a warm welcome. Gill is responsible for all our food operations along with Karen Lewis as her catering supervisor. They are ably supported by an experienced team.
Choose from a snack menu that might include homemade soup with crusty roll, fish and chips, pate, gammon egg and chips to an evening menu of breaded goats' cheese with beetroot and rocket, pan seared salmon with watercress sauce, or Welsh sirloin steak. Follow this with marmalade and whisky bread and butter pudding, or a selection of Welsh cheeses and freshly ground coffee ....the choice is wide and all yours!!
Sunday sees a traditional roast served at lunchtimes and booking is essential.
For a sample dinner menu click here.