New Chef Joins Club

Dear Members, Guests & Visitors,

Gill Jones is very pleased to announce that Jason Griffiths has joined the catering team at the Golf Club.

Jason prides himself on using good quality fresh local produce and many of you will know of his skills and expertise as Chef at the Penhelig Arms in Aberdovey.

Come and sample the new winter menu which will be available Tuesday to Saturday (see the notice board for catering hours).

An evening service will also be available, subject to bookings, on Thursday, Friday and Saturday respectively. Service will be from 6pm to 8pm.

Sunday lunches will be served from 12 noon to 3:30pm.

Please join me in welcoming Jason to Aberdovey Golf Club.

Ian Hamilton